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74 recipes found.

A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.

A classic and addictive sweet-salty bibim guksu flavored with only soy sauce, sugar, sesame oil, and minced garlic.

A pork bibim guksu mixed with a sweet and spicy gochujang sauce, freshly grilled savory pork, and crispy onion.

A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.

A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.

A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.

Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon

A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.

A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.

A super simple noodle dish made by mixing somyeon with the caramelized sauce at the bottom of the pan, using stir-fried kimchi and kimchi juice for a deep flavor.

A special noodle dish that combines sweet and spicy bibim guksu with crispy grilled pork bulgogi and crunchy onion as garnish, capturing both flavor and texture.

Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.