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75 recipes found.

A unique ramen that captures the chewy texture of trending fire chicken enoki mushrooms, elevating the savory depth in a single bowl.

A simple, thick, spicy, and rich chicken dish made with milk and sliced cheese as the base.

A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.

A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

An unusual ramyun where milk and Sari Gomtang soup mix meet to create a deep, rich, restaurant-quality cream pasta flavor.

A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.

A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.