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923 recipes found.

A popular Chinese-style dish featuring crispy fried shrimp with a tangy, lemon-infused cream sauce that's both rich and refreshing.

A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.

A premium dish perfect for housewarming gatherings or entertaining guests, featuring an elegant presentation and refined garnishes.

A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.

A simple kimchi side dish inspired by a royal dish from the Joseon Dynasty, perfectly paired with fatty meats and featuring crisp, sweet-tart apple slices.

A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.

A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.

An innovative shrimp dim sum made by seasoning finely chopped shrimp and wrapping it in rice paper, then quickly cooked in the microwave for a satisfyingly chewy texture.

A simple camping-style gambas with a rich, savory depth from sautéing shrimp heads to extract the natural umami of the internal organs.

A dish of Japanese-style tofu fritters made with mashed tofu mixed with vegetables and shrimp, served with a savory ankake sauce.

A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.