Kim Dae-seok's Cucumber with Shrimp

Recipe 🍳

Cooking tips 💡

• Never cook the cooked shrimp from the start—this causes them to become tough. Instead, boil the cucumbers first for 2 minutes, then add the shrimp midway through.
• Cucumbers remain firm even after boiling for up to 6 minutes, transforming into a satisfyingly chewy yet crisp texture.
• Using only a small amount of doenjang as a base enhances the dish with a subtle, rich aroma and savory depth without any bitterness.

Recommended for 🙋

• ⭐Those looking for an alternative to regular red cucumber salad or pickled cucumber dishes.
• ⭐People seeking a light, clean-tasting side dish that pairs perfectly with rice, adding a moist, salty bite.
• ⭐Busy professionals who need a convenient, make-ahead side dish that can be stored in the fridge and easily grabbed when needed.