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Aha Bujang's Survival Clam Somyeon
A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot
somyeonfrozen clamsfrozen shrimpolive oilminced garlic
super simplebudget-friendlysoup dish
Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Chinese noodlesonionpumpkinbamboo shootswood ear mushrooms
clear brothspicy and refreshinghangover remedy
Jung Ji-sun's Guangdong-style Chao Fen
A Hong Kong-Guangdong street food delicacy featuring thin, soft noodles made from rice flour and starch, topped with meat, shrimp, and egg, steamed and served with a house-made soy sauce dressing.
glutinous rice flourpotato starchwheat starchporkshrimp
authentic local restaurant stylesmooth texturebreakfast option
Solo Cooking God's Broadcast Style Yusanseul Ramyeon
A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.
Sari Gomtang MyunKing oyster mushroomEnoki mushroomBok choyShrimp
Unique RamyeonChinese-styleGuest-worthy
Hwang Jin-sun's Chinese Restaurant-Style Ulmyeon
A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.
Chinese wheat noodleswood ear mushroomszucchinicarrotbamboo shoots
noodle dishbroth-based dishkid-friendly
Kim Dae-seok's Butterbur Stem Perilla Seed Soup
A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.
butterbur stemsoniongreen onionshrimpperilla seed powder
souphealthytraditional
Kim Dae-seok's Cucumber with Shrimp
An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.
cucumbercooked cocktail shrimpdoenjanganchovy fish sauceminced garlic
hearty side dishunique recipeultra simple
Kim Dae-seok's Stir-Fried Bottle Gourd with Shrimp and Perilla Seed
A festive dish with sweet, refreshing bottle gourd, fresh shrimp, and rich perilla seed powder for a deep umami flavor
bottle gourdshrimphouse soy saucegreen onionminced garlic
festive foodperfect side dish for ricelight and clean taste
Kim Dae-seok's Stir-Fried Korean Radish with Dried Shrimp
A premium radish side dish where tender, lightly salted radish is simmered with a rich, savory broth from dried medium-sized squid until deeply infused and reduced.
Korean radishdried shrimpseasoning saltsesame oil
very simplekids' side dishumami-rich
Yoon Yi-ryeon's Stir-fried Old Cucumber
Stir-fried with cocktail shrimp in sesame oil to remove bitterness, resulting in a buttery, nutty old cucumber dish
old cucumberonioncocktail shrimpminced garlicgreen onion
unique dishbasic side dishsavory
Jung Ho-young's Bittergourd and Black Tiger Shrimp Tempura
A premium Japanese-style tempura featuring fresh spring bittergourd and plump black tiger shrimp, coated in delicate snowflake-like batter and deep-fried to a crisp perfection.
bittergourdshrimptempura flour
seasonal cookingtempuramaster chef technique
Hwang Jin-sun's Cabbage Cold Dish
A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.
CabbageJellyfishDried shrimp meat (shami)Bell pepperVinegar
Refreshing flavorBar snackHome party