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923 recipes found.

A tangy and sweet roll made by wrapping pork belly and pickled mustard greens around rice, perfect for a refreshing bite.

A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.

Crispy, real homemade shrimp chips made by sandwiching seasoned whole shrimp meat between rice paper and frying.

An oil pasta bursting with umami, made by cooking pasta and pasta water in the sauce left from making garlic butter shrimp, resulting in a moist and tender dish.

A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.

A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.

A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.

A premium tuna appetizer featuring a special dressing that combines the concentrated sweetness of watermelon, vanilla aroma, and lime acidity

A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.