All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
15 recipes found.
Sort
Ttukdak Hyung's Nurungji Chicken Leg Baeksuk
A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.
glutinous riceshort-grain ricechicken leg quartersgreen oniononion
restorative foodPressure cookerone-bowl meal
Kim Dae-seok's Toasted Rice Miyeokguk
A rich and savory seaweed soup made by simmering toasted short-grain rice with seaweed.
miyeok seaweedshort-grain ricesesame oilminced garlicsoup soy sauce
souprich flavorbreakfast
Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.
abaloneshort-grain ricesweet riceshiitake mushroomscarrot
nourishing foodnutritious foodkids' snack
Ttukdak Hyung's Nurungji Chicken Porridge
A super simple premium chicken porridge made by adding glutinous rice, short-grain rice, and chicken broth to an electric rice cooker, topping it with leftover chicken, and cooking it on the nurungji mode for a savory, scorched flavor.
glutinous riceshort-grain rice
health foodelectric rice cooker dishsavory flavor
Kim Dae-seok's Nutritious Rice
A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
short-grain riceglutinous riceGangnam beanstiger beanschestnuts
healthy foodone-bowl mealholiday dish
Kim Dae-seok's Kabocha Sikhye
Strain the syrup twice to remove impurities, then blend boiled kabocha squash for a clean, richly sweet traditional kabocha squash syrup.
kabocha squashbarley malt powdershort-grain riceglutinous ricejujube
traditional beverageholiday foodhomemade
Yoon Yi-ryeon's Kabocha Squash Porridge
A savory and hearty kabocha squash porridge made by grinding regular short-grain rice instead of using glutinous rice flour, simmered with kabocha squash.
kabocha squashshort-grain ricebeanssaltsugar
healthy foodhome-cooked mealone-bowl dish
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.
glutinous riceshort-grain riceyellow glutinous milletgreen non-glutinous milletsorghum
Jeongwol Daeboreumpressure cookerfive-color rice
Kim Dae-seok's Dongji Patjuk
Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture
red beansglutinous riceshort-grain riceold pumpkin
traditional foodholiday fooddessert
Kim Dae-seok's Bppaettegi Juk
A gentle, sweet, and nutty traditional dish from Gyeongsang Province, made by slowly boiling dried sweet potatoes, red beans, glutinous rice, and non-glutinous rice for a nostalgic comfort food experience.
dried sweet potatoadzuki beansshort-grain riceglutinous rice
local cuisinenostalgic flavorfilling meal
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.
glutinous riceshort-grain riceglutinous milletsorghumred beans
holiday foodtraditional foodhealthy food
Yoon Yi-ryeon's Dongji Patjuk
A smooth and nutty Dongji patjuk made by thoroughly boiling red beans, blending them until smooth, then simmering with rice and glutinous rice balls
red beansshort-grain riceglutinous rice ballssea salt
traditional foodseasonal dishone-bowl meal