Kim Dae-seok's Toasted Rice Miyeokguk
A rich and savory seaweed soup made by simmering toasted short-grain rice with seaweed.
Ingredients needed 3 servings
Recipe
Cooking tips
- Short-grain rice must be thoroughly dried after rinsing to prevent sticking and ensure even toasting.
- Adding water in stages helps the rice and seaweed cook evenly and gently.
- Use only the recommended amount of garlic to avoid overpowering the seaweed’s natural aroma.
Recommended for
- Those who want a light, meat-free seaweed soup.
- People who enjoy the nutty flavor of toasted rice.
- Anyone looking to prepare a warm, comforting soup for breakfast.
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