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Yoon Yi-ryeon's Braised Taro with Perilla Seeds, Taro and Perilla Seed Soup
Taro is boiled in rice water to remove its acrid taste, then simmered with bracken, taro stems, mushrooms, seafood or beef, and thickened with perilla seed powder to create a braised dish or soup.
tarobrackentaro stemsshiitake mushroomsperilla oil
seasonal dishhealth foodsoup dish
Ttukdak Hyung's Mushroom Jam
A savory and thick Western-style mushroom sauce made by finely chopping various mushrooms and sautéing them with wine, versatile for many dishes.
Shiitake mushroomsButton mushroomsOyster mushroomsOnionGarlic
all-purpose saucelate-night snackhomemade
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion
Kim Dae-seok's Rice Dried Mushroom Natural Seasoning
A natural seasoning made by lightly roasting rice, glutinous rice, sea salt, and dried shiitake mushrooms, then grinding into a fine powder for later use.
riceglutinous ricesea saltdried shiitake mushrooms
all-purpose saucelarge batch cookingfreezer storage
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
chicken boneslarge green oniongingerjujubesdashima
all-purpose saucehomemadefridge clean-out
Aha Bujang's Spinach Clam Doenjang-guk
A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams
spinachpre-cooked marsh clamsdried shiitake mushroomsdoenjangminced garlic
super simplesoup dishhome-cooked meal
Ttukdak Hyung's Kimchi Cream Risotto
A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.
Olive oilBaconOnionGarlicShiitake mushrooms
fusion dishunique dishfor guests
Okjubu's Mussel Gimbap Ramen
The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.
fresh musselsramen noodlesramen seasoning packetgarlicshiitake mushrooms
noodle dishsolo mealsuper easy
Lee Yeon-bok's Radish Dumplings
A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.
radishground porkdried shiitake mushroomsbarley shrimpglutinous rice flour
Lee Yeon-bokleftover radish usagedim sum
Kim Do-yoon's Dried Shiitake Stew
A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.
dried shiitake mushroomssoy saucemirinjinjoo
side dishsoy sauce stewvery simple
Seungwoo Dad's Beef Wellington
A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.
Beef tenderloinWhite mushroomsShiitake mushroomsOyster mushroomsShallots
home partyrefined dishhome baking
Hwang Jin-sun's Donggo Gaepyeontang
A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.
Chicken breastShiitake mushroomsGingerChicken powder
Soup dishHealth foodMild flavor