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Lee Won-il's Holiday Leftover Jeon Jjigae
A spicy and savory jeon jjigae made with leftover holiday jeon and old kimchi, enhanced with yundu jin to balance richness and deepen the umami flavor.
Mixed jeonOld kimchiYundu jinGarlicGochugaru
Holiday food utilizationRefrigerator cleaningHangover remedy
Lee Yeon-bok's Ramen Gyeran Jjim
A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.
Seafood ramenEggsGreen onionCarrotOnion
microwaveSolo cookingnoodle dish
Okjubu's Dried Shiitake and Konjac Stew
A golden ratio of low-calorie, chewy konjac and fragrant dried shiitake mushrooms simmered in a sweet-savory soy sauce glaze perfect for dieting.
konjacdried shiitake mushroomsgreen chili pepperred chili peppersoy sauce
healthy mealeveryday side dishsuper easy
Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.
chicken meatdried shiitake mushroomsgreen oniongreen chili peppersbean sprouts
spicy brothHeat with Heatbrothy dish
Okjubu's Mushroom Dumpling Jjigae
A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.
Shiitake mushroomEnoki mushroomOyster mushroomPleurotus mushroomWood ear mushroom
brothy dishhome mealfor guests
Yeo Kyung-rae's Gasaundubu
A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.
tofupork loinnapa cabbageshiitake mushroombell pepper
Chinese home-stylemeat dishspecial meal
Yeo Kyung-rae's Chinese-style Wulmyeon
Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.
medium noodlessquidshrimpbamboo shootscremini mushrooms
noodle dishwarm brothdelicacy
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
jajang ramenmedium shrimpsquidwood ear mushroombamboo shoot
ramen recipespicy flavorluxury ramen
Lim Sung-geun's Shinseonro Jeon Jjigae
A rich and savory jeon jjigae that recreates the royal flavor of Shinseonro by using leftover festival jeon and store-bought galbitang.
Festival jeonStore-bought galbitangNapa cabbageSoybean sproutsChinese cabbage
Galbitang utilizationLeftover jeon recipeStew recipe
Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.
porksquidshrimpbamboo shootsshiitake mushrooms
Chinese cuisinestir-fried jjamppongone-dish meal
Yeo Kyung-rae's Laojogi
A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.
chickengreen oniongarlicbamboo shootbutton mushroom
chicken dishChinese cuisineSichuan cuisine
Yeo Kyung-rae's Yusanseul Ramen
A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.
ramen noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinesemain coursenoodle dish