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Aha Bujang's Shrimp Garlic Chive Pancake
A crispy shrimp and garlic chive pancake, made by placing plump shrimp on a fragrant garlic chive batter and pan-frying in oil until golden and crunchy.
garlic chivesshrimponioncarrotshiitake mushroom
super simplesoju snacklate-night food
Aha Bujang's yeongyang dakjuk
A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.
chickenshiitake mushroomscarrotzucchinilarge green onion
nourishing foodone-bowl mealhome cooking
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
clamsshrimpolive oilgarlicshiitake mushrooms
gourmet dishhome cookingentertaining
Ttukdak Hyung's Microwave Myeongran Sotbap
A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.
RiceMyeongran (salted pollock roe)Green onionShiitake mushroomButter
Super simpleMicrowaveSavory flavor
Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
RiceKelpShiitake mushroomsGondre (thistle) leavesAnchovy fish sauce
Healthy foodOne-bowl mealRice thief
Striker Chef's Chicken Thigh, Mushroom, and Oriental Melon Salad
A nutritious salad combining crispy and moist grilled chicken thigh with savory oyster mushrooms and sweet oriental melon.
chicken thigh meatshiitake mushroomscantaloupeavocadosoft-boiled egg
healthy mealBrunch Saladsuper easy
School Chef's Ogolgye Stir-fried Chicken
A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.
Old-style chickenSweet potatoCarrotOnionGreen onion
Culinary Class Warsmain dishspicy broth
Lee Yeon-bok's Spicy Japchae Rice
A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.
noodlespork slicesnapa cabbageonionshiitake mushroom
Chinese-stylespicyone-pan dish
Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew
A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.
brisketdoenjanggochujangred pepper powderbeef dashi
home mealKorean BBQ restaurant-style doenjang jjigaebrothy dish
Okjubu's Dried Shiitake Gyeongjeong
Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.
dried shiitake mushroomscornstarchcorn syrupketchupsoy sauce
kids snackKids' side dishfried dish
Okjubu's Shiitake Mushroom Salad
A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing
shiitake mushroomsgreen onionsgochujangred pepper powdergarlic
everyday side dishspicyrice-friendly