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574 recipes found.

A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.

This crispy mussel and chive pancake, packed with fresh chives and mussels, pairs perfectly with makgeolli.

Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.

A hearty side dish featuring chewy dried shiitake mushrooms and tender beef stir-fried in savory garlic oil, seasoned with dark syrup for a deep, rich umami flavor.

A delicious, savory stew featuring crispy, pan-fried tofu and crunchy soybean sprouts simmered in a rich, flavorful broth—perfect as a side dish to elevate any rice meal.

A budget-friendly side dish featuring chewy shiitake mushrooms roasted in a dry pan to remove moisture, then stir-fried with a spicy-sweet umami-rich sauce that delivers bold flavor without the need for meat.

A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.

gangdoenjang simmered with sautéed dried anchovies and shiitake mushrooms, served with steamed cabbage

A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.

Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.