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615 recipes found.

A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.

A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.

A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.

A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.

A Daegu-style hak jjamppong with a deep ginger aroma, pork, and vegetables stir-fried in chili oil for a spicy and hearty broth

A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time

Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce

A super-simple sujebi made as quickly as ramyun using store-bought clam broth sauce and dried shiitake mushrooms

Thick-cut eggplant scored in a crosshatch pattern, coated in starch, pan-fried until golden, then stir-fried in a sweet and sour Chinese-style sauce for a special dish.

A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.

A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).

A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick