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Yoon Yi-ryeon's Mustard Cold Salad
A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.
pearapplebell peppercucumbervinegar
refreshing flavorsummer delicacyhealthy food
Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
fresh seaweedradishlarge green onioncheongyang chili pepperonion
refreshing flavorunique dishsuper simple
Yoon Yi-ryeon's Eoriguljeot
Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor
oysterssea saltradishgochugaruscallions
rice thieftraditional foodseasonal dish
Aha Bujang's Cucumber and Garlic Chive Muchim
A cucumber and garlic chive muchim made instantly like a fresh salad without salting, preserving the crunch and the savory depth of fermented sauce.
cucumbergarlic chivesfermented sand lance saucegochugaruminced garlic
basic side dishhome cookinglunch box
This Man's Cook Dried Anchovy Stir-Fry
A rich, savory stir-fry of large dried anchovies, tenderized and simmered with garlic and green chili for a chewy, satisfying texture.
dried anchovieswhole garlicgreen chilired chilisoy sauce
anchovy stir-frydried anchovy stir-fryside dish
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
baby napa cabbagedried chili peppersgochugarugingersalted shrimp
KimjangBulk CookingFamily Meal
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.
eggplantguk-ganjang (soup soy sauce)anchovy fish sauceplum extractminced garlic
super simplemoist texturebasic side dish
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
napa cabbagescallionsgarlic chivesbomdongwinter greens
fridge clean-outside dishmakgeolli snack
Yoon Yi-ryeon's Braised Meowi Stalks (Korean Butterbur, Petasites japonicus)
Seasonal meowi stalks (Korean butterbur, Petasites japonicus) boiled in salted water, peeled, then simmered in oil and soy sauce until glossy and tender—a chewy, savory rice thief of a side dish.
meowi stalks (Korean butterbur, Petasites japonicus)cooking oilJin-ganjangJocheongstarch syrup
basic side dishseasonal cookingrice thief
Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).
glass noodlessoybean sproutsfish cakecarrotonion
unique dishlate-night snackdrinking snack
Yoon Yi-ryeon's Bamboo Shoot Chomuchim
A refreshing chomuchim that whets the appetite with crunchy bamboo shoots tossed in a sweet and tangy double-strength vinegar and chogochujang sauce.
bamboo shootsscallionsvinegargochugarusugar
refreshing flavordrinking snackbasic side dish
Yoon Yi-ryeon's Chili Pepper Leaf Namul
A special namul made by briefly blanching nutrient-rich chili pepper leaves and tossing them with rich fermented anchovy sauce and sesame oil for a savory flavor without any grassy notes.
chili pepper leavessaltfermented anchovy saucefermented anchovy jeotgalminced garlic
seasonal dishhealthy foodbasic side dish