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Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.
Yoon Yi-ryeon's Tuna Ssamjang
A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.
Maeil Matna's Spicy Chili Korean fish cake (eomuk) Gimbap
A fiery and addictive gimbap made by stir-frying finely chopped cheongyang chili peppers, Korean fish cake (eomuk), and carrot in a savory seasoning, then mixing with rice and rolling in seaweed.
Kim Jin-soon's Yeolmu Bibim Guksu
Sweet and tangy yeolmu bibim guksu made by mixing noodles with a versatile seasoning sauce and well-fermented yeolmu kimchi
Seungwoo Dad's Potato Stir-fry with Seasoned Salt
An ultra-simple potato stir-fry cooked without removing starch, using the moisture and sweetness of onions to prevent sticking.
This Man's Cook Doubanjiang Sizzling Pork Stir-Fry
Marinated inexpensive pork cuts become tender, then stir-fried to perfection with doubanjiang and oyster sauce for an intense, spicy-savory umami flavor.
This Man's Cook's Stone Seaweed Stir-Fry
A simple, savory-sweet side dish made by stir-frying stone seaweed coated with a golden ratio of sesame oil and cooking oil until crisp, then finishing with sugar and seasoned salt after turning off the heat.
Aha Bujang's daepae samgyeop dubu kimchi
Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.
Kim Ho-yoon's Zicova-Style Charcoal-Flavored Seasoned Chicken
This Zicova-style chicken features chicken thigh skin fried until crispy, then stir-fried with rice cakes and large green onion in the rendered fat, and simmered in a spicy sauce.
Lee Jae-hoon's Soybean Sprout Muchim
A crunchy and spicy soybean sprout muchim recipe that adds minced garlic and gochugaru to a basic seasoning formula
Maeil Matna Musaengchae
A crisp musaengchae made by salting radish with salt and sugar for 10 minutes to draw out moisture, then coating it with gochugaru for color and tossing it with seasonings.
Kim Jin-soon's Spam Vegetable Fried Rice
Spam vegetable fried rice made by stir-frying vegetables and Spam in scallion-infused oil and pressing with a ladle for a fluffy texture