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29 recipes found.

Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.

A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.

A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.

Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.

A nostalgic steamed egg custard made without the hassle of straining, simply whisked in a bowl with water and seasoning salt, then gently steamed to perfection.

A refreshing summer specialty noodle dish featuring kimchi broth frozen into ice cubes for a cool, clean taste that reaches deep into your bones.

Blanching dried seaweed briefly to eliminate its fishy taste, then enjoying it in a refreshing, tangy-sweet broth with cucumber and vegetables

A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor

A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce

A refreshing side dish made by removing cucumber seeds to prevent wateriness, seasoned with salt and vinegar for a clean, crisp taste.

A fantastic golden combination recipe featuring tender Iberico pork shoulder stir-fried in a sweet and spicy sauce, paired with creamy avocado.

Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.