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Aha Bujang's Mukbap
Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock
acorn jellynapa cabbage kimchidried shrimpdried pollockdashima
summer delicacysuper simpleone-bowl meal
Aha Bujang's Dried Pollock Hangover Soup (Hwangtae Haejangguk)
A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.
dried pollock strips (hwangtae)radishsesame oilfermented anchovy saucedried shrimp
soup disheshangover curemild flavor
Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.
beefonionlarge green onionmushroomspineapple juice
broth-based dishmeat dishsweet and salty
Aha Bujang's Doenjang Somyeon
A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract
somyeon (thin wheat noodles)scallop meatonionlarge green onioncheongyang chili pepper
soup dishmeat dishhangover cure
Aha Bujang's Yangnyeom Galbi-gui
Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home
beef short ribsonionkiwiJin-ganjangminced garlic
holiday foodguest entertainingall-purpose sauce
Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.
jjolmyeon noodlessoybean sproutsnaengmyeon brothchogochujang (vinegar-gochujang)cucumber
super simplesummer delicacyrefreshing flavor
Aha Bujang's Woosamgyeop Bibim Guksu
Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate
medium wheat noodlesthinly sliced beef short plate (woosamgyeop)napa cabbage kimchicucumbercheongyang chili pepper
summer delicacyspicymeat dish
Aha Bujang's Sichuan-style Chili Japchae Rice
A Sichuan-style chili japchae rice made by simmering pork and glass noodles in chili oil, adding crunchy Korean piman peppers, and serving over rice.
porkKorean piman pepperpaprikaonionglass noodles
super simplerice thiefChinese-style
Aha Bujang's Yu Xiang Eggplant
Thick-cut eggplant scored in a crosshatch pattern, coated in starch, pan-fried until golden, then stir-fried in a sweet and sour Chinese-style sauce for a special dish.
eggplantpork bellyscallionsoniongarlic
rice thiefChinese-stylelate-night snack
Okjubu's Wild Mint Salad
A refreshing side dish that awakens the appetite with crisp onions and a tangy-sweet dressing tossed lightly with fragrant wild mint.
wild mintonionred pepper powdergarlicsoy sauce
Seasoned vegetablesspring greensbright tangy taste
Striker Chef's Premium Abalone Steamed Rice
A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.
abalonekelpradishpremium soy saucemirin
nourishing dishgourmet cuisineizakaya-style
Lee Yeon-bok's Braised Pork and Zucchini
A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.
zucchinisaltground porkgreen oniongarlic
meat disheveryday side dishzucchini dish