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1,790 recipes found.

A super-simple cold ramyun made in 5 minutes by adding sugar, Jin-ganjang, soybean sprouts, and cucumber to ramyun seasoning

Beef yukhoe tossed in a sweet-salty soy sauce seasoning without excess moisture, made savory through thorough thawing and precise ratios.

A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.

A refreshing summer delicacy featuring chewy clams tossed in a spicy jjamppang sauce base, served over chilled broth with ice cubes.

An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.

A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.

A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.

A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.

A hearty, special porridge topped with sweet-savory beef bulgogi, fish sauce, and crispy fried shallots

A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant

A restaurant-style yukhoe seasoned with a soy sauce dressing and served with avocado, cheese, and gim

A clean stir-fried julienned potato dish where soaking removes starch so the potatoes don't break or clump.