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Kim Ho-yoon's Spicy Beef Radish Soup
A beef and radish soup stir-fried over low heat with chili powder moisture, finished with ginger powder and cheongyang chili powder for a spicy kick.
Jung Ho-gyun's Gochu Japchae Bap
A rice bowl featuring a 1:2:1 mix of red, green, and cheongyang chili peppers stir-fried over high heat with tender marinated pork loin, served with rice and a fried egg
Maeil Matna Classic Vegetable Gimbap
A snack-bar-style vegetable gimbap generously filled with eight carefully prepared ingredients, including julienned egg crepe, carrot, blanched spinach, and burdock.
Maeil Matna Cheddar Cheese Gimbap
A cheese gimbap boasting a rich, savory flavor by layering yellow cheddar cheese with perilla leaves, carrot, and egg.
Eonam Teacher's Spicy Cham-gancho Sauce
Ryu Su-young's all-purpose cham-gancho sauce upgraded with spiciness and nuttiness by adding chili powder and sesame seeds
Kim Jin-sun Microwave Gyeran-jjim
A microwave steamed egg made pudding-soft with a 1:1.5 golden ratio of eggs to water and tuna extract
Kim Jin-soon's Soy Sauce Jinmichae Muchim
A side dish made by tossing jinmichae with a cooled soy sauce mixture and coating it with sesame oil and mayonnaise, without stir-frying, for a tender texture.
Kim Jin-soon's Cucumber Sesame Salad
A crisp and nutty cucumber salad made by tossing thinly salted cucumbers with a freshly ground sesame dressing.
Kim Jin-soon's Large Green Onion Yukgaejang
A rich and spicy large green onion yukgaejang made with plenty of large green onions and beef bone broth
Kim Jin-soon's Kkwarimyeolchi Bokkeum
A banchan shop know-how kkwarimyeolchi bokkeum that stir-fries anchovies and kkwarigochu separately with seasoning and uses a sugar coating to bring out crispiness.
Kim Jin-soon's Ashley-Style Thinly Sliced Pork Belly Stir-Fried Udon
A sweet and spicy buffet-style stir-fried udon made with thinly sliced pork belly fat, scallions, garlic, vegetables, and a 1.5 tablespoon seasoning formula
Kim Jin-soon's Spam Egg Rice Balls
A simple meal made by simmering finely chopped Spam in soy sauce and starch syrup, then mixing it with scrambled eggs and rice to form rice balls.