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Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.
Maeil Matna Spam Musubi
Hawaiian musubi made by stacking egg and Spam firmly using a Spam can and plastic wrap without a dedicated mold
Maeil Matna Tofu Mushroom Salad
A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing
Kim Jin-soon's Stir-fried Dried Stem Lettuce
A Korean restaurant-style stir-fried dried stem lettuce that is stir-fried over high heat for just 30 seconds to keep it crunchy, with perilla seed powder adding a nutty flavor.
Kim Jin-soon's Garlic Scape Shrimp Stir-fry
A banchan shop-style garlic scape and shrimp stir-fry that preserves the crisp texture by blanching garlic scapes in salted water for 30 seconds, then quickly stir-frying them with crispy dried shrimp and a sweet-salty sauce.
Kim Jin-soon's Spinach Garlic Fried Rice
A one-dish meal featuring savory garlic fried rice served with fresh spinach namul.
Kim Jin-soon's Cockle Bibimbap
Cockle bibimbap made by steaming cockles instead of boiling them to preserve their springy texture and rich flavor, then mixing them with a spicy-sweet vegetable seasoning sauce.
Seonkyoung Longest Bulgogi Kimchi French Fries
Oven-baked french fries topped with bulgogi and stir-fried kimchi, mozzarella, and sauces, a fusion dish
Seonkyoung Longest's Spicy Sesame Dressing Chicken Buckwheat Noodles
A noodle dish of caramel-coated seared chicken breast, blanched vegetables, and buckwheat noodles tossed warm in a spicy sesame dressing.
Seonkyoung Longest Chicken Chow Mein
Chinese-style stir-fried noodles with chicken breast marinated in seasoning and stir-fried until tender, then tossed over high heat with aromatic vegetables, assorted vegetables, and egg noodles in an oyster sauce and chicken stock sauce
Ttukdak Hyung's Horegi Chomuchim Gimbap
A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.
Ttukdak Hyung's Stir-fried Small Crabs
A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.