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607 recipes found.
Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth
Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet
A rolled omelet that maximizes tenderness and flavor with fresh cream and margarine, served with roasted seaweed and a special spicy-sour sauce.
Maeil Matna Spam Kimchi Rolled Omelet Gimbap
A one-bowl dish made by folding gimbap with stir-fried aged kimchi and savory grilled Spam, then rolling it in an egg blanket
Maeil Matna Grilled Tuna Rice Balls
Triangle rice balls filled with oil-drained tuna mayo and cheongyang chili pepper, coated with a special soy sauce glaze and pan-grilled for a crispy outside and moist inside
Kim Jin-sun's Jeonju-style Kongnamul Gukbap
A Jeonju-style soybean sprout rice soup made by creating a refreshing broth with anchovy dashida and fermented sand lance sauce, then blanching soybean sprouts and squid and simmering them over rice.
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
Okjubu's Spicy Fish Cake Mini Kimbap
A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive
This Man's Cook Cucumber Kimbap
A unique cucumber kimbap made by soaking thinly sliced cucumbers in a tangy sweet brine, squeezing out all moisture to maximize crisp, chewy texture and refreshing taste.
This Man's Cook Ddeokguk
A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.
Kim Dae-seok's Menran Miyeokguk
A clean and refreshing menran paste miyeokguk without sesame oil
Yoon Yi-ryeon's Braised Tofu with Perilla Leaves and Seaweed
A unique braised tofu dish where fragrant perilla leaves and savory seaweed are wrapped around tofu, coated in starch, pan-fried, and then simmered in a sweet and salty sauce.
Baek Jong-won's Kimchi Rice Melts with Cheese
A viral dish from tvN's 'Gang Sikdang 2', this special kimchi rice features finely chopped fresh kimchi stir-fried in garlic oil seasoning, mixed with rice, pressed in a pan, topped with mozzarella cheese, and folded in half for a rich, melty finish.