All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
607 recipes found.
Seungwoo Dad's Jeyuk Ddeokbap
A classic Korean rice bowl featuring thinly sliced pork belly and well-fermented kimchi stir-fried together with jeyuk sauce, topped with crispy fried egg and seaweed powder for a rich, satisfying finish.
Maeil Matna Original Mayak Kkoma Gimbap
Bite-sized gimbap with a harmony of salty-sweet pickled radish, carrot, sausage, and Korean fish cake (eomuk), dipped in a tangy mustard sauce
Solo Cooking God's Gochujang Tuna Mayo Kimbap
A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice
Kim Dae-seok's Beef Tteokguk
A clean, rich-tasting gukbap with tender, sautéed beef brisket in a refreshing seafood broth that eliminates any off-flavors.
Kim Dae-seok's Spicy Fish Cake Rice Roll
An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.
Kim Dae-seok's Anchovy Broth Noodles
A popular thin noodle soup featuring a clear, rich broth made by simmering dried anchovy and shrimp to eliminate fishy odors, topped with a spicy, savory, perfectly balanced homemade seasoning sauce.
Maeil Matna's Spicy Chili Korean fish cake (eomuk) Gimbap
A fiery and addictive gimbap made by stir-frying finely chopped cheongyang chili peppers, Korean fish cake (eomuk), and carrot in a savory seasoning, then mixing with rice and rolling in seaweed.
Ttukdak Hyung's Rich and Nutty Tteokguk
A hearty and nutty tteokguk made with store-bought galbitang broth and milk, simmered with tteok, green onions, and eggs.
Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.
Ttukdak Hyung's Jikobast Skinless Spiced Chicken
Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.
Oh Se-deuk's Tuna Fried Rice
A must-try tuna fried rice for solo diners, made by stir-frying jjigae-style canned tuna until fragrant and moisture evaporates, resulting in fluffy, individual grains.
This Man's Cook's Stone Seaweed Stir-Fry
A simple, savory-sweet side dish made by stir-frying stone seaweed coated with a golden ratio of sesame oil and cooking oil until crisp, then finishing with sugar and seasoned salt after turning off the heat.