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Shin Dong-min's Salmon Donburi
Simple salmon donburi with a wasabi soy sauce that brings out the rich, savory flavor of fresh salmon, just like at a Japanese restaurant
fresh salmongreen onionminced young gingerfresh wasabiseaweed powder
simpleone-bowl mealjapanese cuisine
Shin Dong-min Salt Grilled Eel
A recipe for grilled eel cooked over charcoal, where excess fat is thoroughly removed and enhanced with natural sea salt and zippa powder for a crisp, clean, and savory taste.
freshwater eelzippa powdergreen onionperilla leafseaweed
nourishing foodcharcoal grillinggrilled fish
This Man's Cook Clear Noodle Salad
A rich, smooth clear noodle salad that adds elegance and abundance to holiday meals.
clear noodlechivesseasoned seaweedeggsesame oil
rich flavorside dishholiday food
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
old kimchismall anchoviesgreen chili peppersinstant ricesugar
gimbapold kimchianchovy gimbap
This Man's Cook Miso Dashi Soup
A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.
kelpdried seaweedtofugreen onionmiso paste
super easypiping-hot brothbreakfast
Kim Dae-seok Chef's Super Simple Soy Sauce Noodles
A super simple soy sauce cold noodles dish that awakens the appetite with the rich aroma of soy sauce and sesame oil, enhanced by a refreshing lemon juice kick.
thin wheat noodlesgreen chili peppersminced garlicpremium soy saucelemon juice
5-minute mealsuper simple recipelate-night snack recommendation
Sung Si-kyung's Blanched Octopus with Sweet and Sour Soy Sauce
A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.
pre-cooked octopuscucumbersoaked seaweedsoy saucemirin
super simplelight appetizerseafood dish
Yoon Yi-ryeon's Doenjang-muchim with Large Green Onion
A unique side dish made by briefly blanching large green onions to remove their spiciness and sliminess, then tossing them in a savory doenjang (soybean paste) seasoning.
large green oniondoenjang (soybean paste)maesil syrupsesame seedsgochugaru (Korean chili flakes)
super simpleunique dishbasic side dish
Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
fresh seaweedradishlarge green onioncheongyang chili pepperonion
refreshing flavorunique dishsuper simple
Striker Chef's Fried Imitation Crab Meat Kimbap
A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.
SeaweedInstant riceEggsImitation crab meatSesame oil
Unique dishLate-night snackSuper simple
Striker Chef's Perilla Oil and Balsamic Bibim-myeon
An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.
Somyeon (thin wheat noodles)Perilla oilSoy sauceBalsamic vinegarMinari (water parsley)
fusion dishsuper easyunique dish
Striker Chef's Salmon Egg Roll Sushi
A fusion sushi featuring sweet and tangy sushi rice wrapped with fermented kimchi in a savory egg roll, topped with fresh salmon and smooth wasabi cream.
salmoneggsgimbap seaweednapa cabbage kimchiheavy cream
fusion sushisalmon sushihome party