Maeil Matna Egg Flower Gimbap
A pretty egg gimbap made by rolling yellow egg crepe into flower shapes and wrapping them with seaweed and rice
Ingredients needed 1 servings
Recipe
Cooking tips
- When making the egg crepe, if the heat is too high the yellow color may change, so cook quickly over low heat and flip to finish.
- Rolling multiple egg flowers together makes a much fuller and more spectacular flower gimbap.
- Instead of arugula, you can use other green leafy vegetables of your choice, such as radish sprouts or lettuce.
Recommended for
- Those who want to make a lunchbox or a pretty one-bowl dish.
- Those who want to create a special visual with basic ingredients like eggs and rice.
- Those looking for finger food for children or guests.
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