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507 recipes found.

A delightful mini kimbap made by rolling a savory rice mixture with fragrant perilla leaves, crisp and crunchy pickled radish, and thick egg omelet into neat little rolls.

A light and delicate tofu seaweed soup made by stir-frying dried seaweed with water instead of sesame oil, then adding mashed tofu for a smooth texture.

A rich and savory seaweed soup made by simmering toasted short-grain rice with seaweed.

A simple, budget-friendly side dish that eliminates the fishy odor using flour and preserves a satisfying chewy texture

A refreshing and tangy seaweed cucumber cold soup made with store-bought cold noodle broth and vinegar

A rich beef seaweed soup made with whole onion and large green onion for a deep broth, enhanced with fermented anchovy sauce and tuna extract for extra umami.

A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.

A premium seaweed soup with deep, rich umami, slowly simmered for an hour using only beef chuck roll and tuna extract.

A child-friendly rice ball made by rolling a thick, fluffy egg roll with a curry flavor—replacing salt—with a rich butter-soy rice, creating a moist and satisfying texture that kids enjoy.

A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim

A deli-style gimbap packed with intensely stir-fried bulgogi and a tangy pickled scallion-onion garnish

A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.