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Yoon Yi-ryeon's Baechu Namul
A mild namul made by blanching thinned-out napa cabbage or eolgari cabbage and tossing it with soup soy sauce and sesame oil.
thinned-out napa cabbageeolgari cabbagesoup soy saucefermented sand lance sauceplum syrup
super simpleholiday foodside dish
Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables
squidground meatonioncheongyang chili pepperKorean piman pepper
spicylate-night snackholiday food
Ttukdak Hyung's Gungchae Perilla Seed Stir-fry
A subtle rice thief side dish made by stir-frying gungchae in garlic-infused oil, then adding water and savory perilla seed powder, and simmering until thick and savory.
Gungchae (dried aster)Cooking oilGarlicPerilla seed powderSeasoned salt
home mealrice-friendlyunique dish
Yoon Yi-ryeon's Potato Garlic Chive Jeon
A healthy garlic chive jeon with a crispy outside and chewy inside, made using only the starch from ground potatoes without any flour.
garlic chivespotatoonioncarrotcheongyang chili pepper
makgeolli snackbeer snacksuper simple
Yoon Yi-ryeon's Broccoli Tofu Jeon
A healthy, light diet-friendly jeon made by mixing mashed tofu and finely chopped broccoli with potato starch, then pan-frying until golden.
broccolitofueggpotato starchseasoned salt
healthysuper simplehome-cooked meal
Yoon Yi-ryeon's Radish and Cabbage Jeon
A special jeon made by lightly mixing julienned radish and cabbage with starch powder and eggs without water, then pan-frying until crispy and sweet.
radishnapa cabbage heartonionKorean hot chili pepperred chili pepper
super simplelate-night snackmakgeolli side dish
Aha Bujang's Squid Tangsuyuk
A special squid tangsuyuk made by coating thick whole squid in a potato starch and egg batter, then frying until crispy on the outside and moist inside.
squidpotato starcheggseasoned saltJin-ganjang
unique dishcrispy outside moist insidebeer snack
Seungwoo Dad's Fried Squid Pasta
A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.
squidpasta noodlesflourmilkred pepper powder
Western-styleHome partyUnique dish
Seungwoo Dad's Wasabi Mayo Crab Stick Gimbap
A super simple one-bowl gimbap featuring finely chopped crab sticks mixed with mayonnaise and smooth wasabi for a tangy, savory kick.
gim for gimbapinstant ricecrab sticksmayonnaisesmooth wasabi
super simplefridge clean-outsolo cooking
Seungwoo Dad's Pickle Salmon Pasta
The tangy acidity of sweet and sour pickles balances the rich oiliness of canned salmon, creating a unique and addictive spoon-friendly short pasta.
FusilliCanned SalmonPicklesGarlicOnion
unique dishfridge clean-outSolo cooking
Ttukdak Hyung's Brisket Barbecue
A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.
Beef brisketSaltBlack pepperBeerGreen tea bags
Home partyGourmetUnique menu
Ttukdak Hyung's Gyeran Chobap
A Japanese-style rolled omelette, strained for silkiness, wrapped around sushi rice with a hint of salted pollack roe for a savory twist tailored to Korean palates.
EggsSugarSeasoned saltVinegarDried seaweed
unique dishFinger Foodfor guests