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3 recipes found.

A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)

A warm kalguksu made quickly by adding vegetables and fresh noodles to a rich anchovy broth.

A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna