Maeil Matna Kimchi Cheese Tofu

A fusion tofu dish made by topping tofu with perilla oil-tossed kimchi and mozzarella cheese, then baking until golden and savory.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using stir-fried kimchi or tuna kimchi can add a different umami flavor.
  • Placing wooden chopsticks on both sides of the tofu helps you score a neat grid without cutting through the bottom.
  • If you don't have an oven, heat in the microwave until the cheese melts.

Recommended for

  • Those who want to enjoy familiar dubu kimchi in a new way with cheese.
  • Those looking for a simple tofu drinking snack or side dish.
  • Those who want to make a hearty yet light meal using tofu.

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