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73 recipes found.

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Aha Bujang's 5-Minute Nagasaki Jjamppong

A super-simple Nagasaki jjamppong made in just 5 minutes with rich, refreshing depth using pork bone extract and assorted seafood.

10 minEasyNoodles & bunsik
cabbageonionmung bean sproutsassorted seafoodminced garlic
super simplesoup dishlate-night snack

Ttukdak Hyung's Flower Crab Stew

A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.

30 minEasySoups & stews
flower crabanchoviesdashimaradishdoenjang
seasonal dishsoup dishhangover cure

Yoon Yi-ryeon's Napa Cabbage Siraegi Soup

An instant napa cabbage siraegi soup made by massaging blanched winter napa cabbage with doenjang, shiitake mushrooms, seafood anchovy powder, and other seasonings, freezing in portions, then boiling in broth for just 3 minutes.

25 minEasySoups & stews
winter napa cabbagedoenjangshiitake mushroomsseafood anchovy powderbeef dashida
super simplesoup dishlarge batch

Ttukdak Hyung's Seafood and Leek Pancake

A unique seafood pancake made by thinly slicing leeks, which are Western-style green onions with a soft and sweet flavor, and frying them until crispy with fresh assorted seafood and spicy cheongyang peppers.

15 minEasydrinking snack
LeekPancake mixSeafood mixCheongyang pepper
Super simpleLate night snackUnique dish

Ttukdak Hyung's Braised Cod Cheeks

Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.

1 hr 10 minNormalMeat & mains
cod cheeksflouririseafood mixsoybean sprouts
gourmet dishhome mealspicy

Lee Yeon-bok's Meat Jjamppong Ramen

The authentic local taste, with stir-fried leftover meat and vegetables to create a smoky wok hei, resulting in a rich and hearty meat jjamppong ramen.

15 minEasyNoodles & bunsik
seafood ramenpork bellyonionzucchinigreen chili pepper
noodle dishhangover reliefwok flavor

Okjubu's Seafood Jjamppong

Spicy seafood jjamppong with professional-grade smoky flavor at home using direct-fire jjamppong powder, easy and quick to make

15 minEasyNoodles & bunsik
direct-fire jjamppong powdermixed seafoodnapa cabbageoniongarlic
seafood dishsmoky flavorultra-simple

Lim Sung-geun's Jjamppong

A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.

20 minNormalMeat & mains
pork loinassorted seafoodonionlarge green onioncarrot
meat dishmain dishhome cooking

Jung Ho-young's Seafood Yutgaejang Tang

A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.

20 minEasySoups & stews
ramenseafood mixcabbageoniongreen garlic chives
unique recipeChinese-stylecrispy outside, soft inside

This Man's Cook Baechu Jeon

Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.

10 minVery easydrinking snack
cabbagepanko flourseafood dashisesame oil
simplelate-night snackunique recipe

This Man's Cook Squid and Chives Pancake

Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.

15 minEasydrinking snack
chivesgreen chili peppersred chili pepperssquidpanko flour
late-night snackrainy daysuper simple

This Man's Cook's Bean Sprout Steamed with Seafood Flavor

A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.

15 minEasyside dish
bean sproutsfish cakegreen chili peppersred pepper powdersoy sauce
super easyrice-friendlyspicy taste
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