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19 recipes found.

A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce

A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.

A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.

IronBagMan's signature Chinese dish, featuring crispy, savory meatballs stuffed with fresh and abundant seafood.

A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.

A luxurious Chinese dish crafted to wish for family health and happiness, quickly stir-fried over high heat with precious seafood and colorful vegetables in oyster sauce.

A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang

A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.

A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.