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679 recipes found.
Jung Ji-sun's Zongyubing
This is Zongyubing, a Taiwanese-style scallion pancake enjoyed by the female independence activist Jibok-kyung.
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
This Man's Cook Gochujimchi
A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste
Striker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.
Seonkyoung Longest's Thai Beef Salad Nam Tok
A spicy and tangy Thai-style salad made with grilled beef tossed in a fish sauce and lime juice dressing, finished with toasted glutinous rice powder and herbs.
Seonkyoung Longest Vietnamese-Style Lemongrass Grilled Pork
Pork marinated overnight in a lemongrass and fish sauce seasoning is grilled, then served with a sauce made by boiling the remaining seasoning.
Seonkyoung Longest's Spicy Cream Chicken Ramen
A creamy chicken ramen finished with a salty tare and a spicy chili powder tare in a richly simmered chicken broth
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Seonkyoung Longest's Thai-Style Chicken Rice Porridge
A Thai-style chicken porridge made by simmering chicken meatballs and cold cooked rice in lemongrass-scented chicken broth.
Seonkyoung Longest's Edamame Guacamole
A healthy guacamole dip made by blending peeled boiled green soybeans and ripe avocado with lime juice and mixing in spicy vegetables
Seonkyoung Longest Korean Barbecue Chicken Dip
A warm chicken dip made by tossing oven-baked chicken breast with cream cheese and spicy galbi sauce, then baking until golden brown