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844 recipes found.

Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.

A super simple dish of clams quickly stir-fried over high heat, enhanced with the rich umami and oceanic aroma of sea tangle butter.

An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.

High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.

Soft grilled eggplant with its skin peeled, served with a special cheat-key sauce blending tangy lime juice and savory peanut butter.

A spicy, savory garlic cream sauce dish with deep umami from Parmesan cheese, featuring golden-seared shrimp and scallops.

A super simple appetizer featuring crispy king oyster mushroom pancakes seasoned with Parmesan cheese, served with a spicy and savory spread made from dried pollack.

A healthy chicken thigh cream soup made light and nutty with avocado instead of butter.

A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.

A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.

A premium fusion finger food featuring fire-grilled house-made seasoned kalbi and tangy-spicy braised kimchi atop crisp baguette slices.

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.