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844 recipes found.

A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.

A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.

Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.

A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.

A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang

A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.

An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.

A bibimbap made in 5 minutes with lightly blanched oysters and a sweet-and-sour super simple seasoning sauce

A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed

A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.

A savory and salty bibim ramen made in 5 minutes using leftover jangjorim broth as a sauce.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.