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Kim Jin-soon Tomato Oil Pasta
An oil pasta that maximizes refreshing flavor with tuna extract and chopped scallions after stir-frying garlic and cherry tomatoes in olive oil to release their juices.
Kim Jin-soon's Japanese-style Pork Jowl Rice Bowl
A Japanese-style pork jowl rice bowl topped with crispy stir-fried cabbage and a soft-boiled fried egg, finished with savory garlic soy sauce-glazed pork jowl.
Kim Jin-soon's Seasoned Cockles
Seasoned cockles made plump and tender by steaming with one cup of water, just like the secret method of a side dish shop
Kim Jin-soon's Altari Kimchi
Crisp and refreshing altari kimchi made with 30 years of know-how, using kelp glutinous rice paste and a sequential salting method
Seonkyoung Longest's Mongolian Beef
A sweet and savory beef dish made by crisply frying tenderized beef and stir-frying it with a soy sauce and sugar sauce, garlic, and scallions.
Seonkyoung Longest's All-Purpose Stock
A basic stock made by boiling kelp with shiitake mushrooms, vegetables, and anchovies together for use in various soup dishes
Seungwoo Dad's Air Fryer Scallion Thin-sliced Pork Belly Skewers
Skewers of thinly sliced pork belly wrapped around sweet white scallion pieces, grilled in an air fryer in a izakaya style.
Seungwoo Dad's Karaage Donburi
Crispy fried chicken coated in potato starch and egg white, then marinated in a sweet and savory kkanpung sauce for a tender texture, served over rice.
Striker Chef's Dan-saeu Roll
A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.
Choi Kang-rok's Chili Shrimp with Egg
A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.
Solo Cooking God Tuna Soft Tofu Rice Bowl
A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.
Solo Cooking God Moist Pork Kimchi Stir-fry
Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.