Modu Recipe
Modu Recipe

Kim Jin-soon's Seasoned Cockles

Seasoned cockles made plump and tender by steaming with one cup of water, just like the secret method of a side dish shop

Ingredients needed 3 servings

Recipe

Cooking tips

  • Steaming with the lid on instead of boiling keeps the cockles moist, so they stay plump without shrinking.
  • Do not rinse the cooked cockles in cold water; this preserves their natural sweetness and umami.
  • To open the shells easily, place a spoon in the groove at the hinge and twist gently.

Recommended for

  • Those who want to make side dish shop-style springy and plump seasoned cockles.
  • Those looking for a savory seasoned side dish that whets the appetite.
  • Those who want to easily prepare seasonal cockles and enjoy them as a delicious seasoned dish.

Shop ingredients on Coupang(Ad)

cocklesscallionsonioncarrotJin-ganjang (Korean all-purpose soy sauce)cooking winegochugaru (Korean chili flakes)minced garlicsugartoasted sesame seedssesame oil

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