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224 recipes found.

The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.

A Southeast Asian-style cold ramyun made by tossing blanched pork and ramyun noodles in a sauce of fish sauce, lemon juice, and Vietnamese chili peppers.

A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.

A budae jjigae made with a deep, spicy broth by adding beef meatballs and scallion kimchi to an 8-hour simmered beef brisket stock

This is a hearty one-bowl meal made with less rice and more ingredients than a stone-pot rice. The water is adjusted considering the moisture from the cabbage to prevent it from becoming soggy.

A rich and savory budae jjigae ramyun made in just 5 minutes using only ramyun seasoning, ketchup, and beef bone powder

A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.

A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.

A nostalgic leaf-shaped sausage bread made by wrapping puff pastry dough around sausages, topping with corn, cheese, and sweet sauces, then baking in the oven.

A super simple croquette made without breadcrumbs – just steamed potatoes and sausage shaped and pan-fried until crispy.

A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.

An all-in-one unique hot dog with sotteok (sausage and rice cake skewers), whole mozzarella cheese, potato, and hotteok mix batter, fried to crispy and chewy perfection.