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Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.

Jjajangmyeon with enhanced flavor from chunjang fried in oil and vegetables stir-fried in rendered pork fat

A super simple dish of crispy pan-fried tofu glazed with a sticky, savory-sweet soy-agave sauce, crushed garlic, and spicy chili peppers.

A Thai-style fried rice made by stir-frying plump shrimp, pungent garlic, and chili in butter, then adding scrambled eggs, jasmine rice, and basil fragrance.

A speedy shrimp dish with plump shrimp stir-fried in butter with minced garlic, enhanced with oyster sauce, chili oil, and Shaoxing wine

Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts

A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.

A versatile mixing sauce made by simmering minced pork with soy sauce and sugar to create a rich, savory pork-based soy sauce, then generously mixed with fragrant perilla leaves.

A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.

A super simple chicken burger with a crispy, air-fried whole chicken patty, burger sauce, and fresh vegetables.

A Chinese-style dish with a moist, rich texture, featuring softly scrambled eggs set aside before being stir-fried quickly with tomatoes in green onion oil seasoned with soy sauce and oyster sauce.

A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.