Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,565 recipes found.

A restaurant-style tofu stew that maximizes savory depth by grilling tofu until golden to prevent crumbling, then simmering it in a flavorful soy-based sauce with perilla oil and kelp broth.

Juicy chicken thigh meat marinated in milk to eliminate odor, threaded with green onions, brushed with savory-sweet soy sauce, and grilled—perfect for beer pairing

A premium rice bowl featuring a thick, moist egg pancake loaded with crami and enoki mushrooms, topped with a sweet and sour custom starch sauce enriched with corn kernels.

Pork belly marinated with soju and a touch of brown sugar to eliminate any gamey odor, steamed with crisp soybean sprouts and sweet napa cabbage, then dipped in mustard sauce for a healthy and flavorful dish.

A savory side dish that elevates the umami of dashi-infused stew, highlighting the chewy texture of shiitake mushrooms and the spicy kick of bird's eye chilies—perfect as a rice-boosting side dish.

A healthy side dish made by steaming eggplants without oil, squeezing out moisture thoroughly, then tossing with a savory perilla seed powder and seasoned sauce for a rich, satisfying flavor.

A delicious side dish that combines crisp cucumbers with fragrant mugwort, enhancing the flavor of meat dishes without the hassle of boiling soy sauce.

A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.

A pork dish that is chewy and tender like professional jokbal, made by searing the whole pork shoulder to lock in juices, then braising and glazing it in a cola and soy sauce mixture.

A refreshing and slightly spicy spring side dish made by salting albaechu to preserve its crisp texture, then mixing it with a seasoning paste made from blended red chili and pear.

Premium hairtail stew enhanced with ground omundongi and a spoon of doenjang for rich umami, with a light oil coating to preserve its chewy texture

A gochujang pickle made by soaking green chili and cheongyang chili in a seasoned soy sauce brine with licorice and jujube.