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A market-style kalguksu featuring thin wheat noodles tossed with kimchi and apple in a spicy-sweet sauce.

A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies

Authentic Chinese-style kimchi fried rice with a smoky flavor from gochujang and soy sauce, where pork and kimchi are stir-fried separately for depth of taste.

Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.

Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.

A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.

Summer delicacy spicy perilla peppers are gently simmered with a lid on until soft, then stir-fried with square fish cakes so the savory-sweet sauce deeply penetrates every bite—perfect as a side dish to boost appetite.

A refreshing, spicy-sweet kimchi bibim guksu with clean flavor—lightly rinsing the kimchi brine to eliminate heaviness and enhance freshness.

Secret technique of marinating in corn syrup ensures the squid remains moist and tender even after refrigeration

Egg mixture seasoned with tuna sauce and taste salt, wrapped layer by layer with perilla oil-brushed seaweed sheets to maximize richness and flavor.

Soaking potatoes in corn syrup to keep them firm and chewy, then simmering with tender fish cakes to create a hearty side dish that pairs perfectly with rice

Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice