Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,565 recipes found.

An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.

A Chinese-style stir-fry featuring blanched garlic chives and savory pork belly, gently simmered with oyster sauce to create a perfect side dish for rice.

Sautéing soybean paste and pork belly together in oil to enhance richness, then quickly tossing with blanched udon noodles for a quick-style plate jajang.

A Chinese-style noodle dish featuring crispy, flattened boiled ramen pan-fried to a golden crisp, topped generously with a rich, savory stir-fried sauce made from shrimp and fresh vegetables.

A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.

A savory side dish made by stir-frying minced pork with garlic until deeply fragrant, then simmering it with quail eggs in a spicy-sweet gochujang sauce until thick and rich—perfect as a flavorful rice companion.

A Japanese-style rice bowl featuring crispy grilled pork belly seasoned with salt and pepper, topped with a sweet-simmered cabbage sauce, enhanced with wasabi and egg yolk for depth of flavor.

A quick one-person spicy and rich tteok-manudo guk made with gochujang base, prepared using only scissors—no knife or cutting board required.

Grilled chicken thigh with skin until crispy, then stir-fried with green onion and a spicy-sweet gochujang sauce using the rendered chicken fat, served over rice in a jikoba-style chibap bowl

Pan-sear pork belly until golden brown, then simmer in a savory-sweet sauce and finish with a generous amount of coarsely chopped garlic for a pungent, juicy, and deeply flavorful meat stew.

A one-pan toubamba pasta that skips the hassle of boiling noodles separately by directly simmering frozen spaghetti in milk and seasoned sauce.

A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.