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Solo Cooking God's Chinese-Style Jjajang Ramen
A no-drain ganjjajang-style jjajang ramen that maximizes flavor by frying dark soy sauce in oil and adding oyster sauce, finished with thinly sliced pork belly.
Jjajang ramenThinly sliced pork bellyGreen onionOnionDark soy sauce
Super SimpleSweet & SavoryMeaty
Solo Cooking God's Samgyeopsal Dubu Kimchi
A makgeolli companion dish of golden-brown grilled pork belly and crunchy stir-fried kimchi served with blanched tofu.
pork bellynapa cabbage kimchiminced garlicsoup soy sauceonion
Rice ThiefLate-Night SnackDrinking Snack
Solo Cooking God's All-Purpose Soy Sauce Gyeranjang
A rice-thief side dish made by mixing soft-boiled eggs with vegetables, cooking wine, and fish sauce, without the hassle of boiling soy sauce.
EggsOnionGreen onionCheongyang chili pepperSoy sauce
Rice ThiefHearty MealSide Dish
Solo Cooking God's Gochujang Spam Tofu Jjageuli
A hearty stew made by simmering large chunks of Spam, tofu, and potatoes in a spicy gochujang-based broth until the liquid is reduced, perfect for eating with rice.
SpamTofuPotatoOnionGreen onion
spicyrice thiefsoup
Jung Ho-young's Old Kimchi Pork Belly Stew
A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.
old kimchipork bellyradishoniongreen onion
rice companionbroth dishholiday food
Jung Ho-young's Cold Pork
Boiled using residual heat after turning off the flame, this simple cold pork is moist, chilled, and has a delightful chewy texture.
pork shoulder (with skin)green oniongreen chili peppersoy sauceminced garlic
meat dishdrink companionsimple recipe
Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
Cucumber with seeds removed, salted and sugared to preserve crispness and chewiness, tossed in a rich universal seasoning sauce for a refreshing side dish reminiscent of seasoned vegetables.
cucumberchivesonionred pepper powdersquid fish sauce
very simpleuniversal saucefridge-clearing
Ttukdak Hyung's Gochujang Pork Belly
Pork belly and shiitake mushrooms stir-fried in a spicy-sweet gochujang marinade, gently cooked over low heat to preserve rich flavor.
pork bellyoniongreen oniongochujanglight soy sauce
meat dishspicyultra simple
Jung Ho-young's Teriyaki Sauce
A versatile, savory teriyaki sauce perfect for braising, grilling, donburi, and more.
soy saucemirinshochu
all-purpose saucesuper simplefew ingredients
Jung Ho-young's Chili Shrimp
A simple Chinese-inspired dish that takes just 15 minutes to make—no frying required. Sear shrimp in a pan, then stir-fry with a golden ratio of sweet chili sauce and ketchup for a deliciously tangy-sweet flavor.
shrimpgreen oniongarlicbell peppersweet chili sauce
easysnacksweet and sour
Jang Ho-jun Tomato Sukiyaki
A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course
Beef sirloinBeef chuck tail flapTomatoOnionBasil
Fusion cuisineGourmetHome party
Ttukdak Hyung's Egg Drop Toast
A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.
breadbuttercondensed milkmayonnaisesriracha sauce
healthysuper simplekids' snack