All recipes

Filter recipes by category, time, difficulty, source, ingredient, and situation tag.

Cooking time
All times
Difficulty
All difficulties

Search results

6,383 recipes found.

Sort

Striker Chef's Seafood Nurungji Tang

A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.

25 minNormalMeat & mains
nurungji (scorched rice)shrimpscallopsscallionsgarlic
gourmet dishsoup dishChinese-style

School Chef's Soft and Fluffy Gyeran-mari

A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.

10 minEasyside dish
eggshrimp pastetuna saucesugarvegetable oil
everyday side dishegg dishsoft texture

Lee Yeon-bok's Meat-Wrapped Fried Eggplant

A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.

25 minNormalMeat & mains
eggplantground porkgarlicscallionlight soy sauce
Eggplant dishfried dishcrispy outside, moist inside

Lee Yeon-bok's Scallion Stir-Fried Ramen

An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.

10 minEasyNoodles & bunsik
ramen noodlesgreen onionoyster mushroomporkchili pepper
noodle dishSolo cookingsuper easy

Okjubu's Morning Roll Pizza

A super simple mini pizza made by stuffing morning rolls with toppings and baking in an air fryer.

15 minEasySnacks & desserts
morning breadtomato saucepizza cheeseonionsausage
super easykids snackair fryer

Lee Yeon-bok's Mapadubu Ramyeon

A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.

15 minEasyNoodles & bunsik
ramentofuground porkgreen oniongarlic
noodle dishmapo tofusuper easy

Lee Yeon-bok's Eohyang Tteokbokki

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

15 minEasySnacks & desserts
rice cakeground porkgreen oniongarliccarrot
Street foodLeftover Tteok RecipesChinese-style

Okjubu's Mushroom Jelly

An unusual healthy side dish made by setting fragrant mushrooms into a chewy, bouncy texture using agar powder

20 minEasyside dish
mushroomsperilla oilpremium soy sauceagar powdersesame sauce
healthy mealeveryday side dishrice-friendly

Okjubu's Spicy Sweet Soup Tteokbokki with Mixed Fried Foods

A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer

20 minEasySnacks & desserts
rice cakefish cakecabbagered pepper powdergarlic
air fryerultra simplesnack food

Okjubu's Jjamppong Squid and Radish Noodles

A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth

20 minNormalNoodles & bunsik
squidradishcabbagegreen onionthin wheat noodles
squid dishspicy brothnoodle dish

Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce

A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.

15 minEasyMeat & mains
pork jowlcabbagepickled gingerall-purpose soy saucegarlic
Japanese-stylesweet and saltymeat dish

Okjubu's Rice Pancake

A simple and delicious snack made by coating rice with seaweed and egg, then pan-frying until golden brown

15 minEasySnacks & desserts
Katsuobushi flakesMayonnaiseSeaweedEggBuldak sauce
EasyKids' snackOne-bowl dish