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Kim Jin-soon's Woosamgyeop Squid Stir-fry
A stir-fry of thinly sliced beef short plate and squid with vegetables, finished with a sweet-salty sauce and starch slurry for a Chinese-style flavor.
Kim Jin-soon's Tteokgalbi Tomato Stew
A rich, exotic tomato stew made with just store-bought tteokgalbi and tomato juice
Kim Jin-soon's Stir-fried Bibim Kalguksu
An upgraded stir-fried bibim kalguksu that maximizes savory flavor by stir-frying gochujang sauce with oil, sesame oil, oyster sauce, and large green onion.
Seonkyoung Longest Bulgogi Cup Ramen
A bulgogi cup ramen stir-fried noodle dish made by stir-frying soy sauce-seasoned bulgogi and vegetables together with beef-flavored cup ramen noodles.
Seonkyoung Longest Steak Deopbap
A steak rice bowl recipe featuring thinly sliced garlic butter-flavored steak served over rice with a soy sauce-based sauce
Seonkyoung Longest's Gochu Twigim
Korean-style stuffed fried chili peppers filled with seasoned ground pork, fried until crisp and served with vinegar-soy dipping sauce
Seonkyoung Longest's Vegan Jjajangmyeon
A clean, deeply flavored vegan jjajangmyeon made with shiitake mushroom broth and chunjang
Seonkyoung Longest Beef Chow Fun
This is Cantonese-style stir-fried rice noodles made by quickly stir-frying marinated beef and chewy rice noodles over high heat.
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Seonkyoung Longest's Gochujang Pulled Pork
A pork pulled pork dish slow-cooked in the oven with gochujang chili sauce, vegetables, and chicken stock, then shredded along the grain.
Seonkyoung Longest's Vegan Bulgogi
A vegan dish of firm tofu and mushrooms pan-seared until golden and stir-fried in a sweet-savory soy sauce seasoning
Seonkyoung Longest's Galbitang
A galbitang made by blanching beef short ribs to remove impurities and simmering them clear with radish and aromatic vegetables.