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Lim Sung-geun's Sesame Seed Sprout Side Dish
A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.
Sesame seed sproutsOnionRed pepper powderMinced garlicWhole sesame seeds
Spring greensSimpleMeat side dish
Yeo Kyung-rae's Chinese-Style Bulgogi
A simple and delicious Mongolian beef-style bulgogi that transforms tough pork loin into a tender, crisp dish by infusing moisture with a secret technique. Perfect for enjoying juicy, crunchy textures in every bite.
pork loingreen oniongarliclettucesoy sauce
Mongolian BeefEasyChinese
Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon
A rich and crispy authentic Beijing-style stir-fried chomyeon where the noodles are fried until golden brown in oil, then paired with seasoned meat and vegetables.
Chinese noodlesporkchickenoniongreen lettuce
unique dishChinese cuisinestir-fried noodles
Lim Sung-geun Shrimp Egg Soup
A Chinese-style soup simmered in just 3 minutes, featuring deep umami from tuna sauce and a smooth texture enhanced with starch slurry.
tuna saucesesame oilshrimppotato starchegg
broth dishhangover remedyhomestyle cooking
Yeo Kyung-ok's Mala Green Bean Stir-Fry
A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.
green beansporkscalliongingergarlic
spicy flavorrice killersuper simple side dish
Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.
tteokbokki rice cakespork bellycabbagegreen oniongarlic
Unique street foodMa La cuisineRice wine pairing
Jung Ji-sun's Spinach Steamed Dumplings
Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.
flouryeastspinachpork bellypork fat
delicious home-style dishcrispy outside, tender insideunique cuisine
Jung Ho-young's Anago Tempura Don
A professional-style tempura rice bowl topped with crispy-on-the-outside, juicy-on-the-inside deep-sea eel fritter
anagostarchtempura flourshiitake mushroomChinese pepper
Japaneseeel tempuracrispy outside tender inside
Jung Ho-young's Myeongran Mayo Gomtai Rice
A delicious rice dish where seasoned rice is rolled into bite-sized portions with fragrant gomtai seaweed, using a savory and slightly salty myeongran mayo sauce.
Myeongran pasteMayonnaiseSoy sauceGomtai seaweed
Unique KimbapUltra-Simple RecipeOne-Bowl Meal
Oh Se-deuk Smoked Trout Pita Sandwich
A Nordic-style sandwich filled with a spread made from smoked trout, smooth cream cheese, and fragrant herbs, stuffed into plain pita bread.
smoked troutpita breadcream cheeseonioncucumber
brunchhome partypairing
Hwang Jin-sun's Geongwanja-baechu-jjim
A refined Chinese-style masterpiece where rehydrated dried scallops and a rich superior stock sauce are ladled over the natural sweetness of fully steamed napa cabbage for deep, luxurious flavor.
dried scallopsnapa cabbagelarge green onionsuperior stock saucesoy sauce
GourmetEntertaining GuestsHome Party
Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori
A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.
shredded scallionsvinegarsoy saucegochugaru
scallion saladmeat side dish5-minute recipe