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Seonkyoung Longest's Vegan Soba Salad
This is a vegan salad that tosses buckwheat noodles with curly kale and red chili pepper in a soy sauce dressing. Crispy pan-fried tofu can be added as an option.
Seonkyoung Longest Shrimp Stir-Fried Rice Noodles
Stir-fried rice noodles made with wide fresh chow fun noodles, shrimp, mung bean sprouts, and scallions tossed over high heat in a soy sauce
Seonkyoung Longest General Tso Chicken
A General Tso Chicken recipe featuring twice-fried crispy chicken coated in a tangy, sweet, and spicy sauce, served with rice.
Seonkyoung Longest's Spicy Chicken and Eggplant Stir-Fry
Golden stir-fried chicken thigh meat and tender eggplant quickly stir-fried in a spicy chili sauce and served with warm jasmine rice.
Ttukdak Hyung's Chilge-twigim
A combination of Chilge-twigim, boasting extreme crispiness from being fried twice, and a spicy and savory sriracha mayo sauce.
Ttukdak Hyung's Soft-Shell Chili Crab
A delicacy of crispy fried soft-shell crab topped with a smooth sauce made by stirring in aromatics, store-bought sauce, and egg wash.
Seungwoo Dad's Hoegwayuk
A traditional Chinese dish where whole pork belly is boiled first, then pan-fried until the oil is rendered out, and stir-fried with doubanjiang sauce.
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Ttukdak Hyung's Hanwoo Yukpo
A homemade beef jerky made with rich and savory Korean beef top round, sweet and salty soy sauce seasoning, and dried simply in an air fryer.
Striker Chef's Thai-Style Wild Chives Steak
A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.
Striker Chef's Water Spinach and Sweet Shrimp Pasta
A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.
Striker Chef's Pork, Tomato, and Kimchi Stew
A one-pan stew where well-fermented, sour kimchi and tangy tomato sauce harmonize with chewy pork shoulder.