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Seungwoo Dad's Pull-Apart Pork Belly Barbecue
A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.
PorkBlack pepperCurry powderKetchupVinegar
Home partyCamping foodLarge portion
Seungwoo Dad's Tuna Kabayaki Stir-fry
A sweet and savory dish made by reducing the kabayaki sauce commonly used in Japanese grilled eel, and coating seared crispy-on-the-outside, tender-on-the-inside tuna cubes and shishito peppers.
tunasoy saucemirinshishito peppers
sweet and savoryall-purpose saucerice side dish
Okjubu's Dried Anchovy and Onion Salad
A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.
dried anchoviesoniongreen onionred pepper powdersoy sauce
everyday side dishsuper easyanchovy dish
Aha Bujang's Papaya Salad
A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.
green papayacarrotdried shrimppeanut powdergarlic
super simplehealthybudget-friendly
Aha Bujang's Chinese-Style Pan-Fried Glass Noodles
A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.
flat glass noodlescucumbergarlic chivesgarlicred chili pepper
super simpleunique dishone-bowl meal
Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise
ramyun noodlesSpambrewed soy saucevinegarmayonnaise
super simplelate-night snacknoodle dish
Aha Bujang's Seafood Bun Cha Cold Udon
A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.
udon noodlesassorted seafoodgarlic chivescabbageenoki mushrooms
unique dishlate-night snacksuper simple
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
beef tenderloineggchivesgarlicDijon mustard
Western cuisinehome partypairing
Seonkyoung Longest Chili Oil Pasta
A spicy pasta made by stir-frying shallots and garlic in vegetable oil, then adding Thai gochujang, mushrooms, and fried tofu for a pungent and savory flavor.
spaghettishallotsgarlicmushroomstofu
home-cooked mealspicyfusion cuisine
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Chinese sausagesweet persimmononioncelerygoji berries
fusion cuisineholiday foodoven dish
Seonkyoung Longest Orange Cauliflower
A Chinese-style vegan dish made by tossing crispy fried cauliflower in a sweet and tangy orange sauce
cauliflowerchickpea flourrice flourorangeJin-ganjang (Korean all-purpose soy sauce)
vegan cookingsweet and tangyspecialty dish
Striker Chef's Gireum Tteokbokki
A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.
Tteokbokki tteokShrimpGreen onionGochugaru (Korean chili flakes)Sugar
super easylate-night snackunique dish