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Raymon Kim's Gopchang Jambalaya
A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.
This Man's Cook Dried Squid Stew
Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.
This Man's Cook Broccoli Stir-fry
A side dish made by quickly stir-frying blanched broccoli in a sauce of soy sauce and oyster sauce with dried fish cake and onion over high heat.
This Man's Cook's Duck Breast Stir-Fry with Soybean Sprouts
A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.
This Man's Cook's Pollack Skin Gwangjeong
A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.
This Man's Cook Eggplant Fritters
Thickly sliced eggplants with a checkerboard pattern of cuts, coated in flour and egg wash, then pan-fried to golden crispiness—this savory side dish offers a satisfying crunch on the outside and a soft, sweet interior.
This Man's Cook Spicy Pepper Steamed Stuffed with Flour
A simple traditional side dish featuring tender steamed green peppers coated in a light flour layer, tossed with a savory soy sauce dressing made with red pepper and scallions.
This Man's Cook Dotori-muk Jeon
Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.
Yeo Kyung-ok's Chinese-Style Pork Bulgogi
Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce
This Man's Cook Hambak Steak
A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.