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5,565 recipes found.

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.

A unique and tender Western-style LA short ribs recipe using store-bought tomato sauce and added sweetness.

A delicious lamb rib steak that tames the characteristic gamy aroma of lamb and coats it in a glossy, sweet-savory sauce—perfect for anyone to enjoy at home.

A whole roasted chicken that achieves extreme tenderness even in the breast meat using sous vide, finished with a creamy sauce and roasted in the oven until golden.

A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.

Original Korean-style half-and-half chicken with homemade brine and nostalgic seasoning sauce, achieving a crispy exterior and juicy interior.

A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.

A Chinese-inspired dish featuring tender, lightly pounded pork dumplings that are pan-fried like deep-fried, then simmered with a rich, smoky sauce and crisp Chinese cabbage.

A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.

A moist beef pancake with a bulgogi-style marinade directly applied to the meat, perfectly seasoned without needing a separate dipping sauce.

An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.

Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness