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Seungwoo Dad's King Meatball Pasta
A dish of giant meatballs made with equal parts beef and pork, simmered in store-bought tomato sauce, served with pasta.
Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk
A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.
Ttukdak Hyung's Pyogo Wasabi
A pungent, high-end restaurant-style side dish made by finely chopping pyogo mushrooms, simmering them in a sweet and salty soy sauce until dry, then mixing with fresh wasabi.
Ttukdak Hyung's Oyster Oil Pasta
A deep-flavored one-bowl penne pasta sautéed with a generous amount of homemade oyster oil, finished with white wine and oyster sauce for a rich, savory taste.
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
Ttukdak Hyung's Dotori Muk Muchim
A light side dish and drinking snack made by tossing bite-sized acorn jelly with fresh vegetables in a sweet and tangy soy sauce dressing.
Ttukdak Hyung's School Lunch Tomato Spaghetti
A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.
Striker Chef's Braised Chicken Thighs with Radish
Crispy pan-seared chicken thighs and sweet radish braised in a special soy sauce-based glaze with the added zest of balsamic vinegar, yuzu, and lemon.
Striker Chef's Butter Lettuce Stir-fried Baby Octopus
A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.
Striker Chef's Myard Chicken Kalguksu
A super simple chicken kalguksu recipe with pan-seared chicken thigh for maximum umami, and a savory chicken porridge.
Striker Chef's Vegan Eggplant Donburi
A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.
Striker Chef's Baby Potato Confit with Truffle Mayo Sauce
Crispy on the outside, tender on the inside baby potatoes infused with herb flavor, served with a rich truffle mayonnaise sauce.