Striker Chef's Baby Potato Confit with Truffle Mayo Sauce
Crispy on the outside, tender on the inside baby potatoes infused with herb flavor, served with a rich truffle mayonnaise sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The potatoes must be completely submerged in oil; otherwise, they will roast instead of confit. Ensure no part of the potato is exposed above the oil.
- Cooking time varies depending on potato size. Before removing from the oven, always check for tenderness by piercing the center with a fork.
- Roughly mashing the potatoes rather than making them completely smooth allows the truffle sauce to seep into the cracks, resulting in a better texture.
Recommended for
- Those who want to enjoy a potato dish with deep herbal flavors and a sophisticated truffle aroma, instead of ordinary french fries.
- Those looking for a simple yet visually appealing snack that pairs well with wine or beer.
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