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A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.

Golden gwomak bibimbap with fresh, tender boiled gwomak, abundant mint, and a specially crafted sauce that tastes even better than restaurant versions.

A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.

A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.

A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth

A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings

A dish of pork belly and springy shrimp stir-fried with galbi seasoning and chili oil, infused with a rich smoky aroma.

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.

An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil

A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.