YOOXICMAN's Maillard Bulgogi
A new concept of bulgogi that maximizes juices and flavor by stir-frying meat and vegetables intensely in a stainless steel pan.
Ingredients needed 2 servings
Recipe
Cooking tips
- It is recommended to wear cooking gloves when searing meat in a stainless steel pan as oil may splatter.
- If you do not prefer sweetness, you can adjust the amount of sugar to your taste when making the sauce initially.
- You must stir-fry the meat and vegetables separately rather than all at once to preserve the layers of flavor and maintain a steak-like texture.
Recommended for
- Those who want to experience a deep and luxurious smoky flavor instead of ordinary bulgogi.
- Those who want to try the Maillard cooking method using a stainless steel pan.
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